Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke, discuss five stages to navigate when developing and commercialising a new alternative protein product.
Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.
Salba, a grey-coloured seed believed to be one of the most nutrient dense foods on the planet, could finally be approved for use as a food ingredient...
Infuriating as the case of the Saskatoon berry must be for the suppliers that had to withdraw their blueberry-like product from supermarkets, because...
